Posana Restaurant Menu
Welcome to Posana Restaurant, where New American cuisine shines in a gluten-free environment. Nestled in the heart of Asheville, NC, Posana offers a diverse menu crafted from locally sourced ingredients, promoting a farm-to-table experience that delights every palate.
Signature dishes like Bucatini Aglio E Olio and Sunburst Farms Trout Escovitch exemplify the exceptional flavor combinations you can expect. Each plate is a celebration of carefully curated ingredients, paired beautifully with an extensive wine selection.
Beyond the food, Posana exudes a classy ambiance, with attentive service that elevates your dining experience. Enjoy the option of outdoor seating, perfect for families and dog owners, while savoring craft cocktails or delectable desserts like the Whisky Nana Pudding.
Join us for a memorable meal, where every detail, from food to service, is nothing short of extraordinary!
Housemade Starters
Breadsticks
sesame seeds, butter, olive oil
Cheddar Biscuits
hot honeysea salt butter
Soup Of The Day
always housemade
Kale Salad
Three Graces Dairy Manchegostyle cheese, pumpkin seeds, currants, lemon, Theros olive oil
Chopped Salad
spring peas, radish, pickled apple, Three Graces Dairy goat cheese, candied pecans, agave lime vinaigrette
From The Garden
Appetizers
Fried Oyster Mushrooms
Black Trumpet Farm mushrooms, sweet sea island peas, green goddess dressing
Ricotta Gnocchi
asparagus, oyster mushroom, smoked bacon lardons, caramelized pearl onions, mushroom jus
Braised Pork Belly Thit Kho
sticky rice, soft egg, raw vegetable salad, nuoc cham
Siano Burrata
port grapes, onion marmalade, sourdough
Zucchini Hushpuppies
herbwhipped goat cheese, zucchini relish, hot honey
Beef Tartare And Crispy Potatoes
potato pave, cornichons, dijon, capers, confit egg yolk
Bucatini Aglio E Olio
shrimp, rapini, sundried tomatoes, pecorino, spring onions, garlic, olive oil
Sunburst Farms Trout Escovitch
cornmeal crust, peperonata, pickled green beans, Anson Mills rice grits
Seared Scottish Salmon
epis rub, heirloom tomatoes, Carolina Gold rice, field pea, swiss chard callalou
Short Rib
braised carrot, fingerling potatoes, charred cippolini onion, beef jus
Brasstown New York Strip
oxtail potatoes, grilled asparagus, shallot coulis, jus
Cheshire Farms CitrusCured Pork Chop
citruscured, buckwheat kasha, snow peas, apricot demi
Joyce Farms Chicken
brick pressed, panzanella salad, strawberries, rhubarb, sourdough, bell pepper, mint, feta, arugula, balsamic
Lumache Pasta
spring peas, asparagus, almond pesto, vegan calabrian chili ricotta, lemon
Mains
Sides
Butter Braised Carrots
lemon, spring herbs
Roasted Fingerling Potatoes
maitre d butter
Swiss Chard
curry callalou
Grilled Asparagus
truffle aioli
Carolina Gold Rice
Sea Island peas, pickled peppers
Fried Green Beans
sea salt flakes, Meyer lemonparsley aioli
Strawberry Shortcake
lemon shortcake, white chocolate mousse, macerated strawberries, basilwhipped cream, biscoff cookie
Brownie Sundae
dark chocolate brownie, cherry chocolate sauce, caramel walnuts, vanilla bean ice cream, chantilly cream, amarena cherry
Lavender Chocolate Tart
lavender beet caramel sauce, orange poppy citrus salad, whipped mascarpone, candied marcona almonds
Miso Banana Pudding
lavender beet caramel sauce, orange poppy citrus salad, whipped mascarpone, candied marcona almonds
Dessert Platter
one of each dessert for the table
DESSERTS
COFFEE TEA
Posana Signature Organic Coffee
Americano
Espresso
Cappucino
Latte
Tea
Kids Pasta
housemade pasta, butter, parmesan
Grilled Chicken
chicken breast, choice of side salad or fries
Sunburst Trout
pan seared trout, choice of side salad or fries
Posana Burger
cheddar, choice of side salad or fries
Kids Menu
Wine Cellar
Sommelier Select
Ask your server about todays By the Glass selection from Posanas Sommelier, Jesus Zafiro.
